H&T 2027 – Salón de Innovación en Hostelería

A culinary technique, a wine discussion and a hotel-management case study offer different routes into hospitality innovation at H&T in Málaga.

About this event

H&T’s 2027 programme moves between the Kitchen Lab, where chefs present techniques, products and culinary trends, and the Main Stage, devoted to the business challenges facing hospitality, hotels and tourism. A dedicated wine space adds the perspective of sommeliers and wine professionals. That variety gives restaurateurs, chefs, hotel teams and other hospitality decision-makers more than a row of equipment stands to explore. Ideas about food and service can be considered alongside the technology, furnishings and operational tools presented across three specialised halls. The eighth H&T Awards also puts the sector’s innovation and talent in focus. The professional exhibition runs at FYCMA in Málaga on 8–10 February 2027, opening daily at 10:00. Visitor tickets cost €40 plus 10% VAT; registration has not yet opened. Some programme spaces require separate advance registration. Exhibitor details are available on the organiser’s website.