Snack Show 2027

Italian pizza and pasta competitions bring a new focal point to a Paris trade fair connecting menu ideas with the equipment, packaging and technology behind quick-service food.

About this event

Pizza dough, pasta and the practical demands of a busy food business meet at Snack Show. Two new competitions announced for 2027—the Coupe de France de la Pizza Italienne and the Coupe de France des Pâtes Italiennes—put Italian culinary skills in the spotlight, alongside the exhibition’s wider focus on foodservice. For restaurateurs, caterers, mobile-food operators and entrepreneurs developing a concept, the appeal extends beyond the finished dish. Food and drink, kitchen equipment, packaging and technology sit within the same professional setting. A visit can help connect a menu idea with the tools and operating choices needed to serve it, while the competitions offer a closer look at specialist techniques. The fair opens at 09:00 on both days. Ticket prices have not yet been announced and 2027 registration is not yet open. Admission is for professionals; a printed, named badge is required. Under-18s require an authorised exception, including eligible accredited student groups. Exhibitor pricing and participation details are available from the organiser.