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A pastry chef plates small desserts beside espresso and bakery tools on a workbench.

SIGEP WORLD 2027 – Foodservice, Pastry & Coffee Trade Fair

Explore international trends, products and innovations in gelato, pastry, chocolate, coffee, bakery and pizza at SIGEP WORLD 2027, taking place from 23 to 27 January in Rimini.

About this event

From artisan gelato and pastry to coffee, bakery and pizza, the foodservice industry brings together creativity, craftsmanship and professional technology. SIGEP WORLD 2027 offers a meeting point for businesses working across these sectors, bringing international suppliers and professionals together in Rimini. Organised by Italian Exhibition Group, the international foodservice fair covers gelato, pastry and chocolate, coffee, bakery and pizza. Its current 2027 information includes ingredients, equipment, kitchen materials, packaging, furnishings and digital services across those sectors. For pastry professionals, gelato businesses, bakeries, cafés, restaurants, hospitality operators, foodservice suppliers and distributors, the value lies in connecting a product idea with the means to deliver it. You can investigate ingredients alongside production equipment, discuss presentation and packaging with suppliers, and explore possible partners for an expanded menu or beverage service. A useful visit combines creative questions with operational ones: how an idea could fit your team, service format and purchasing requirements. Qualified industry professionals can request a complimentary three-day ticket through the organiser’s campaign. General 2027 ticket sales and standard prices have not yet been confirmed. Exhibitor participation options and pricing are available from the organiser. The fair opens daily from 10:00 to 18:00, Rimini local time. The south entrance is on Via Emilia 155. Qualified professionals can use the official pass-request link to apply.