Horeca Vakbeurs 2027

Name: Horeca Vakbeurs 2027
Start: 2027-02-01T10:00:00+00:00
End: 2027-02-03T16:00:00+00:00
Location: Evenementenhal Hardenberg

Meet hospitality suppliers and explore food, staffing and digital tools at Horeca Vakbeurs, 1–3 February 2027 in Hardenberg, for horeca owners, chefs, buyers and managers.

About this event

Horeca Vakbeurs 2027 brings hospitality professionals together at Evenementenhal Hardenberg from 1 to 3 February. The exhibition offers opportunities to discover food and beverage products, hospitality technologies and ideas for restaurants, cafés and other foodservice businesses. Organised by Easyfairs Netherlands, the exhibition welcomes horeca owners, chefs, buyers and managers to meet suppliers and explore products and working methods. Its 2027 themes include staffing, AI and digitalisation, food and beverage trends, guest experience and sustainable business. These topics offer a useful starting point for comparing a new menu idea, a reservation tool or a practical way to reduce waste. The detailed programme is being prepared. The event takes place at Evenementenhal Hardenberg, Energieweg 2, from 1 to 3 February 2027, daily from 11:00 to 17:00. Visitor admission is free for hospitality professionals with registration. Registration opens on 9 November 2026, and a separate personal ticket is required for each day. Companies interested in exhibiting can consult the official organiser website for participation options and pricing.